Agustin+C+y+Ramiro+H+M+typical+food

Page 87 Team Members :Ramiro Hernández maradona y Agustín Chen

Typical Food: barbecue

Notes It tastes delicious.
 * How it tastes:**
 * How to cook it:**
 * Step 1 **: Preheat a barbecue grill or flatplate on medium-high. Brush both sides of the steak with olive oil to prevent it from sticking to the barbecue. This is better than brushing the barbecue, as it prevents the oil from burning. Excess oil can create smoke and cause flare-ups on the barbecue.

**Step 2 **: Wait until just before cooking to season your steak, as salt draws out the flavoursome juices from the meat, making it tough. Season one side with salt and pepper, then cook the steak, seasoned-side down first, to seal in the flavour. Season the other side just before turning over.

**Step 3 **: Cook the steak on the barbecue, using long-handled tongs to turn the steak, until cooked to your liking. Cooking times vary depending on the thickness. Turn steak once only during cooking - any more and the juices escape, which can make the meat tough.
 * Time of cook:**


 * For steak 1.5cm-thick: **


 * Rare ** - 1-1 1/2 minutes each side


 * Medium **- 2-3 minutes each side


 * Well done **- 3-4 minutes each side


 * For steak 2-3cm-thick: **


 * Rare ** - 2-3 minutes each side


 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">Medium **<span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">- 4-5 minutes each side


 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">Well done **<span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">- 5-6 minutes each side

<span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">To barbecue steak and to get great results, make sure you have the following equipment ready:


 * § <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">A charcoal or gas barbecue for cooking the steak.
 * § <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">Long-handled tongs for turning your steak. This keeps your hands a safe distance away from the grill, hotplate or exposed flames.
 * § <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">An oil bowl and a pastry brush for brushing your steak with oil before placing it on the barbecue.
 * § <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">A large plate for resting the cooked steak before serving.
 * § <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif; font-size: 9pt;">Cleaning tools, such as a stiff wire brush or barbecue scraper, for cleaning your barbecue after use so it's ready for next time.

You can eat in you house or in a steak house.
 * Where to eat it**:
 * When to eat it:**
 * In a sunday or a holiday.**